- Modo d'uso
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Aqua, Ethylhexyl Stearate, Argania Spinosa Kernel Oil*, Cetearyl Alcohol, Dicaprylyl Carbonate, Glycerin, Simmondsia Chinensis Seed Oil, Almond/Borage/Linseed/Olive Acids/Glycerides, Calendula Officinalis Flower Extract*, Butyrospermum Parkii Butter, Ribes Nigrum Leaf Extract, Cetearyl Glucoside, Tocopheryl Acetate, Sodium Stearoyl Glutamate, Panthenol, Ethylhexylglycerin, Parfum, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Benzyl Alcohol, Citric Acid, Geraniol, Citronellol.
*da agricoltura biologica
*from organic farming
Apply a small amount of the product on your face and neck, until complete absorption.
Cleanse, protect and tone with:
Renewing Serum + Daily Cream + Cleansing Milk for sensitive skin + Nourishing Cream Face and Décolleté/ Stop Age Cream
- In the morning, rinse your face abundantly with warm water and dab it.
- Apply the Renewing Serum to protect the most delicate parts of the face, such as eye and lip contours, from the aggressions of external agents, tapping with your fingers.
- Secondly, apply the Daily Cream on the rest of your face, spreading it with delicate circular movements. The cream lends itself perfectly as a base for makeup, so go on with it.
- In the evening, cleanse your face with a cotton pad soaked in Cleansing Milk and rinse with fresh water.
- Apply the Nourishing Cream Face and Decolleté to restore nourishment and hydration.
- You can alternate Nourishing Cream with the Stop Age Cream to be applied even once a week, to reduce the signs of daily stress and aging.
Repeat this routine daily!
REFRESHING DAILY CREAM
Smoothing with Organic Argan
Daily cream with active vegetable principles, for hydrating and toning the skin.
It helps to slow down the formation of wrinkles and makes the skin soft and silky, thanks to the action of organic Argan oil and of Blackcurrant and Calendula extracts.
The four bio-active oils of Olive, Almond, Borage and Linseed, with rapid absorption, have a long lasting moisturizing and invigorating action.
ICEA Natural Cosmetics Certified n. 026 CN 010